Salt

Product Function Information

ESCO
CURING SALT

Salt specially for curing meat with nitrate Nitrate-concentration: 0.3 - 0.4 mg, 0.8 - 0.9 mg

SÜDSALZ
SALT

Salt specially for curing meat with nitrate Nitrate-concentration: 0.3 - 0.4 mg, 0.8 - 0.9 mg

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