Plastic casings Plastic and synthetic casings are made from a range of polymers.

Brand Product Description Processing Information
Tripan Typically used for the production of cooked meat products which demand excellent mechanical resistance and moderate barrier. The product can be presented in reels, cut pieces (tied or with clips) and shirred sticks.
WALSRODER This casing is suitable for all types of cooked sausage and is equally ideal as a packaging for food and meat products. Soak for 60 minutes in lukewarm water (max. 30°C).