Cellulose casings Cellulose casings are made from natural cellulose.

Brand Product Description Processing Information
CE FP The perfect solution for larger size requirements such as cooked, smoked or unsmoked sausages (Salami). Having lower elasticity, these casings allow uniform cylindrical products. Soak in clear water. Suitable for fully automatic filling and clippingmachines.
NOJAX Designed for high speed, automated production of hot dogs, dry mini salamis, cooked sausages and coarse ground sausages. They are permeable to smoke and water vapor. Casings are pre-moisturized and designed to be used as delivered.