Collagen casings
These casings use collagen as their raw material.

Product Caliber Application Processing Information

STAR COLLAGEN
Casings

13mm-30mm For cooked, non-smoked sausages to be fried Fill directly in the direction indicated without prior soaking. The cooking temperature should not exceed 74°C

STAR COLLAGEN
Food-Film

57cm For covering meat, meat products and emulsions like a natural skin and enables you to transform low cost products into high-quality creations. Especially for roasts, turkey ham and other meat products Wrap meat in dry Collagen film

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